Best Ever Gluten Free Hot X Buns

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Best Ever Gluten Free Hot X Buns

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Ingredients

Dough

300 grams raw almonds
50 grams Psyllium husk
2 tsp GF baking powder
1 tsp salt
5 egg whites
40 grams apple cider vinegar
400 grams Boiling water
100 grams currants
100 grams sultanas
20 grams mixed peel
1 tsp cinnamon, Ceylon
1 tsp ground nutmeg
1/2 tsp ground cloves

Cross

50 grams gluten free flour
50 grams water

Glaze

50 grams orange juice
50 grams caster sugar

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easter Gluten free Lactose free

Recipe's preparation

Best Ever Gluten Free Hot Cross Buns

Preheat oven to 180 degrees and line a baking tray with baking paper
Add Almonds and Psyllium husk to dry bowl and mill 10 seconds speed 9
Add remaining dry ingredients and mix 10 seconds reverse speed 4
Add egg whites and vinegar, knead 20 seconds
Add Boiling water and knead 1 minute
Dough will be sticky but workable (I find it easier using damp hands), divide and roll into 12 portions

To make the cross put the ingredients into the bowl and mix 5 seconds speed 5 or until smooth. Put into piping bag with 5ml nozzle and pipe onto buns
Bake for 50-60 minutes or until they sound hollow when tapped on the bottom

For the glaze put the ingredients into the bowl and cook for 2 minutes, varoma temperature, speed 2 without the MC and then brush onto hot buns

Accessories you need

Spatula TM5/TM6
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Tip

Leave off the cross and these buns can be made all year round!
Play around with cocoa and choc bits to make chocolate hot x buns

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.