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Ingredients
0 portion(s)
Apple Fruit Jam
- 1000 grams apples, Peeled and Cored
- 500 grams water
- 1/2 lemon, Squeezed Lemon Juice
- 400 grams sugar, (Maybe even 500g)
- 2 level teaspoon cinnamon ground
- 1 level teaspoon salt
- 25 grams Jamsetter, Pectin (Half a pack)
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6
1h 45min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Egg free Lactose free Non-dairy Autumn Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Custard/mousse Dip Dressing Ice cream Pizza, focaccia Roll Sauce Spread Tart Cooking Steam cooking with Varoma Easy Low budget Quick Dessert Side dish Starter
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Recipe's preparation
- Step 1
Peel and Core all the Apples and cut into Quaters place in the TM.
Run TM at speed 7 for 10 seconds with MC in place - Step 2
Add water and Cook for 5 Min on Speed 3 on Varoma Temp with MC off. If over boils, place TM basket on top of the lid for any splats. - Step 3
Scrape down the sides of the bowl and add the Sugar, Salt, Cinnamon and Lemon Juice (No pips).
Cook for 20 Min on speed 3 on Varoma Temp with MC off. Place TM Basket on top for any splats. - Step 4
Add the Jam Setta Pectin and cook for 20 min on speed 3 on Varoma Temp. Place TM Basket on top. - To check if Jam has been cooked long enough.
Place a small saucer/plate into the freezer for a few min.
Add a table spoon of the jam in the middle of the saucer and leave in the freezer for a few more minutes. Check if Jam has the correct consistancy. If ok, Place into sterilised Jars and let it rest at room temp over night.
NOTE: If Jam is not set, keep cooking for another 5 min increments. Check for consistancy between each 5 minutes until Jam has set.
Note: If you would like the Jam to be more Junky, Use the reverse speed when cooking.
Apple Fruit Jam
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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