FUSSFREECOOKING GINGERNUTS

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FUSSFREECOOKING GINGERNUTS

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Ingredients

16 piece(s)

FUSSFREECOOKING GINGERNUTS

225 g self-raising flour
100 g Soft brown sugar
1 level tsp baking soda
2 level tsp ground ginger
125 g Butter
75 g crystalised ginger
100 g golden syrup
30 g white sugar, For rolling

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6

21min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking Birthday Gift Party

Recipe's preparation

Put 75 g of crystallised ginger in the bowl

Then

3 sec speed 6

Add all other ingredients then

3 mins or until combined

Turn out on lightly floured mat and roll into a sausage shape, cut them into small balls, dip in sugar, flatten and bake 16 mins or until golden brown

Accessories you need

Spatula TM5/TM6
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Tip

Preheat oven to 180c/355F and line 2 baking trays with baking paper

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.