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1 Coconut Loaf

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Coconut Loaf

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Ingredients

8 portion(s)

Coconut Loaf

  • 100 g unsalted butter, Cubed, 2cm
  • 350 g self-raising flour
  • 100 g dessicated coconut
  • 200g g sugar
  • 250 g Milk
  • 80 g Fresh Raspberries, Optional
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 180°C and line a 16.2cm x 26.8cm x19cm loaf tin with baking paper.
    2. Add cubed butter to your mixing bowl Closed lid and Melt 4 mins/60°C/speed 2.
    3. Add all remaining ingredients then combine 10 sec/speed 4 on reverse Counter-clockwise operation.
    4. Scrape down the sides of your bowl then mix 5 sec/speed 4 reverse Counter-clockwise operation.
    5. Pour mixture into prepared loaf tin. Sprinkle with Fresh Raspberries (optional).
    6. Place loaf in the oven and cook for 1 hour.
    7. Remove from oven after 1 hour or when golden brown and skewer comes out clean when placed in the centre. Cool on a cooling rack.
    8. Serve while still warm or allow to cool completely.
    9. Store in an airtight container in the pantry or a cool dry spot for up to 1 week. If fruit has been added to the loaf store in the fridge for up to 1 week.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

- Raspberries can be substituted with any fruit of your choice.
- Fold Raspberries or chosen fruit through the mixture between step 4 & 5 to create a coconut and fruit loaf.
- Also delicious made into cupcakes. Reduce cooking time to 15 minutes and remove when golden brown.
- Serve while still warm with cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A classic home recipe that is a favourite in my...

    Submitted by Jakbella on 17. May 2021 - 16:38.

    A classic home recipe that is a favourite in my house, so moist and tasty, and I love the berry variation!

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  • Really lovely recipe. Nice and moist! Lovely...

    Submitted by Kylz10 on 15. May 2021 - 11:41.

    Really lovely recipe. Nice and moist! Lovely flavours. Thank you for a lovely recipe!

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