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Ingredients
3 jar(s)
Mulberry Jam
- 500 g Mulberries, Ripe
- 30 g lemon juice
- 400 g sugar
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45min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place 500 g Mulberries, Ripe into the bowl
- Add 30 g lemon juice
- Add 400 g sugar and blend for 10 sec/speed 3
- Cook for 25 min/90°C/speed 1 with the simmering basket instead of the MC. (Reduced cooking temperature will prevent bubbling over)
- Cook for a further 10 min/Varoma/speed 1. Test jam on a cold saucer for setting consistency. If not set cook for a further 5 minutes.
- Once cooked, pour into sterilised jars, place lids on jars firmly and tighten lids again prior to storage.
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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