Baba Ganoush Chicken

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Baba Ganoush Chicken

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Ingredients

6 portion(s)

Baba Ganoush Chicken

1000 g chicken breast fillet, cut in half lengtthwise
1 eggplant, approx 550g
1/2 bunches parsley, stems cut off
2 cloves garlic, peeled
1 onion, peeled and cut in half
100 g tahini
1/8 level tsp Kashmiri chilli
1 heaped tsp sweet paprika
1 heaped tsp smoked paprika
60 g lemon juice
to taste ground black pepper
1 level tsp salt
2 heaped tsp veg/chicken stock paste
100 g white wine
100 g water

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6

50min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Step 1

Place chicken into a large bowl and set aside

Step 2

Pierce the eggplant all over with a metal skewer 10-15 times

Using tongs char the eggplant over an open gas flame until soft (this will take approx 10 mins)

Set aside until cool enough to handle

Cut in half lengthwise and scoop out the pulp

Discard the black skin

Step 3 - Marinade

Add to bowl

parsley
garlic
onion

Chop 3sec/spd7 MC on

Add
eggplant pulp
tahini
chilli
lemon juice
sweet paprika
smoked paprika
stock paste
pepper
salt
white wine

Blend 4sec/spd5 MC on

Step 4

Pour marinade over chicken and stir to combine using spatula

Without washing Bowl

Add
water
attach blade cover
add chicken and all the marinade

Cook 30min/100°/

/spd1

Step 5

Pour into thermosever and rest for 10 mins prior to serving

Accessories you need

Spatula TM5/TM6
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Tip

This recipe requires the Blade Cover

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.