Fudgy Brownies

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Fudgy Brownies

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Ingredients

200 g

Fudgy Brownies

200 g chocolate
200 g Butter
3 --- eggs
115 g plain flour
30 g cocoa powder
200 g sugar
250 g White Chocolate Chips

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Instructions

You will need 21 cm square tin.

1. Set oven to 170 C.
2. Put sugar in the bowl and mill on speed 10 for 3 seconds or use castor sugar.
3. If you are using block for the white chocolate chop it in medium size chunks and set aside.
4. Melt the chocolate and butter 60c/4 mins/sp 1-2.
5. Add in the sugar and combine for 5 seconds speed 5.
6. Add in the eggs, mix through on speed 5 for 5 seconds.
7. Add in the dry ingredients and mix for 5 seconds/speed 5 and then scrape down the sides.
8. Add the white chocolate chips. Reverse speed 5 until evenly combined.
9. Pour into lined or greased tin and bake until just cooked. Temp probe 85 C.
10. The slice will seem very soft in the centre, but it will set once it cools.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.