AIP Roasted Beetroot Dip by Thermy Affair. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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AIP Roasted Beetroot Dip

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Ingredients

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900 g Beetroots, Cut into chunks 4-5cm
1 tbsp coconut oil
80 g olive oil
60 g filtered water
1 tbsp apple cider vinegar
1 whole lemon, Peeled
2 cloves garlic
1/2 tsp Rock or Himalayan salt

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat Oven 200 Degrees

Cut up Beetroot and place into baking tray with 1 Tablespoon of Coconut Oil

Place into oven and bake for 2 minutes

Then carefully open door and coat beetroots with the melted Cocounut oil

Close the door and bake for 1 hour

Wheen Beetroot is cooked take out and allow to cool for 10-15 minutes

Add the rest of the ingredients to the TM Bowl

Olive Oil, Water, Apple Cider Vinegar, Lemon, Garlic, salt and Slightly cooled Beetroots

Blend together 10 Seconds, Speed 8

Scrape down the sides

Blend together 10 Seconds, Speed 8-9

Serve immediatley or allowing to cool in the fridge till ready

Accessories you need

Spatula TM5/TM6
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Tip

Original Recipe from Mickey Trescott Autoimmune Paleo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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Will make this again. Excellent!

Submitted by DebraJones on 12. January 2017 - 22:55.

Will make this again. Excellent!

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Sensational This is the only

Submitted by Breeza66 on 13. October 2016 - 12:14.

Sensational
This is the only word I can use.
Super easy, super healthy, super taste.
I love these Paleo ideas especially the AIP ones.

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THERMOMIX ® RECIPE 1 AIP Roasted Beetroot Dip

Ingredients

1h 10min

easy

TM 5

Recipe's preparation

Accessories you need

Spatula TM5/TM6

Tip

Other users also liked...

Comments

Will make this again. Excellent!

Sensational This is the only

THERMOMIX ® RECIPE

1 AIP Roasted Beetroot Dip