- 160 grams onion
- 2 cloves garlic, large
- 1 tbsp olive oil
- 1/4 tsp ground cinnamon
- 1 tsp whole cloves
- 1 tsp ground allspice
- 1 tsp sweet paprika
- 20 grams salt
- 200 grams raw sugar
- 3 cans Whole tomato, 400 grams each
- 60 grams vinegar, malt
2h 0minPreparation 2h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Have your sterilised bottles ready for your sauce.
Add onion and garlic
3 seconds / speed 7 / MC on Scrape down bowl
Add olive oil
6 minutes / Varoma temp / speed 1 / MC On
Add cinnamon, cloves, allspice, paprika, salt, sugar and tomatoes
10 seconds / speed 3
30 minutes / 100°C / Speed 1.5 / MC On
60 minutes / 100°C / speed 1.5 / Replace MC with Steaming Basket
Add malt vinegar
30 seconds / speed 2
Bottle your sauce being very careful as it will be extremely hot
This recipe makes approx 1.2 Litres. I like to use unwashed empty spirit bottles because they are already sterilised and they look pretty.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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