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Ingredients
175 g
- 100 g almonds
- 30 g cumin seeds
- 30 g sesame seeds
- 15 g nigella seeds
- 1/4 tsp celtic Salt
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Recipe's preparation
Place almonds into TM bowl and Turbo a couple of times until a course consistency.
Add cumin, sesame seeds and dry roast for 8 minutes at 100, speed 1.
Cool and add salt and nigella seeds. Stir to mix thoroughly.
Drizzle EVOO on bread and sprinkle with almond dukkah.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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