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1 Almond Tapenade with Olives

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Almond Tapenade with Olives

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Ingredients

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  • 150 grams almonds
  • 1 clove garlic
  • 200 grams green olives, pitted, marinated with Chilli, Tequila & Lime
  • bunch parsley, small
  • lemon juice, of 1/2 lemon
  • 50 grams EVOO (olive oil)
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  

    Place almonds into TM bowl and dry roast for 3 mins at 100°C on speed 1.

    Add oil, olives, garlic, parsley & lemon juice into TM bowl

    Pulverise for 10 secs on speed 7

    Serve with crackers/vegetable crudités and/or sliced fresh bread.

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Tip

Gluten Free

Serving Suggestion:  Place spoonful onto slice of Cucumber & top with a thin slice Red Capsicum

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is too delicious. I'm glad it freezes well so...

    Submitted by Dene M on 19. December 2017 - 09:10.

    This is too delicious. I'm glad it freezes well so I didn't have to eat the whole batch in one go.

    I just spread it on crackers.

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  • This looks familiar!!!  It is

    Submitted by leeannet@netbookings.com.au on 29. October 2014 - 22:10.

    This looks familiar!!!  It is so yummy - A favourite at our place!!!

     

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  • (No subject)

    Submitted by tnv55 on 11. July 2013 - 21:42.

    Love

    Vince n Terri

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