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Almond Tapenade with Olives


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Ingredients

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  • 150 grams almonds
  • 1 clove garlic
  • 200 grams green olives, pitted, marinated with Chilli, Tequila & Lime
  • bunch parsley, small
  • lemon juice, of 1/2 lemon
  • 50 grams EVOO (olive oil)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1.  

    Place almonds into TM bowl and dry roast for 3 mins at 100°C on speed 1.

    Add oil, olives, garlic, parsley & lemon juice into TM bowl

    Pulverise for 10 secs on speed 7

    Serve with crackers/vegetable crudités and/or sliced fresh bread.

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Tip

Gluten Free

Serving Suggestion:  Place spoonful onto slice of Cucumber & top with a thin slice Red Capsicum


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks familiar!!!  It is

    Submitted by leeannet@netbookings.com.au on 29. October 2014 - 22:10.

    This looks familiar!!!  It is so yummy - A favourite at our place!!!

     

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  • (No subject)

    Submitted by tnv55 on 11. July 2013 - 21:42.

    Love

    Vince n Terri

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