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Anthea's Homemade Mayo


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4

Ingredients

1 jar(s)

Full List of Ingredients

  • 110 grams raw sugar
  • 6 eggs
  • 100 grams Milk
  • 125 grams white vinegar
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. Add Sugar      

     

    5 sec / Speed 8 

     

    Use spatula to scrape bowl and loosen sugar at bottom.

     

    Add Eggs     

     

    15 sec /  / Sp 2.5

     

    Again, loosen sugar with spatula

     

    10 sec /  / sp 3

     

    Add Milk     

     

    5 sec /  / sp 5

     

    2 min /  / sp 2

     

    While its turning, add the vinegar to the lid to slowly seep into the bowl.  Extend time if necessary.

     

    10 min / 80 deg /  / sp 2

     

    Transfer to Jar.  It will thicken more as it cools.  

     

     

10

Accessories you need

  • Spatula TM31
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11

Tip

Add Dijon Mustard if you prefer Dijon Mayonnaise


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome mayo, I added some seeded mustard....

    Submitted by Rubysmum on 30. October 2017 - 19:04.

    Awesome mayo, I added some seeded mustard. Delicious.

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  • I love this recipe.! The only

    Submitted by Heather Nielsen on 24. January 2016 - 15:41.

    I love this recipe.! The only change I make is, I only use 60g sugar. Thanks Alivia for sharing Anthea's recipe. 

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