- 110 grams raw sugar
- 6 eggs
- 100 grams Milk
- 125 grams white vinegar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5 sec / Speed 8
Use spatula to scrape bowl and loosen sugar at bottom.
15 sec / "Counter-clockwise operation" / Sp 2.5
Again, loosen sugar with spatula
10 sec / "Counter-clockwise operation" / sp 3
5 sec / "Counter-clockwise operation" / sp 5
2 min / "Counter-clockwise operation" / sp 2
While its turning, add the vinegar to the lid to slowly seep into the bowl. Extend time if necessary.
10 min / 80 deg / "Counter-clockwise operation" / sp 2
Transfer to Jar. It will thicken more as it cools.
Accessories you need
Add Dijon Mustard if you prefer Dijon Mayonnaise
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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