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APPLE SAUCE


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Ingredients

2 jar(s)

  • 460 g apple, I used granny smith
  • juice of 1/2 lemon
  • 50 g brown sugar
  • 6
    16min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1) Core and quarter apples, place in Closed lid along with lemon juice and brown sugar then blend for 7 sec/sp9.

    2) Scrape sides and cook for 8 mins/80 degrees/sp3.

    3) Blend for 10 secs/sp9. Scrape sides.

    4) Cook for a further 5 mins/80 degrees/sp3.

    5) Place into sterilised jars, will keep for approx 4 weeks in fridge.

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Accessories you need

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Tip

I prefer granny smith apples because I like the tartness but you could use any apple and maybe use a little less sugar. would be perfect to freeze in portions aswell.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chippy194...

    Submitted by melrob06 on 7. March 2018 - 17:45.

    Chippy194
    : Thankyou so much for the wonderful feedback tmrc_emoticons.-)

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  • Love this sauce! Used my home grown Gravenstein...

    Submitted by Chippy194 on 25. February 2018 - 07:27.

    Love this sauce! Used my home grown Gravenstein apples. Over ripe so used bout 20g sugar to compensate for the ripe sweetness of the apples. Lemon juice provides a fantastic balance to flavour. Have made with both skin left on and also peeled. No discernable difference. Have also doubled the recipe and added half the cooking time on and its great. Popped some into jars and boiled to preserve and also popped some cooled sauce into ice cube trays to freeze to use with roasts (as only two of us in the house) Thanks for this recipe. It's a keeper Smile

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  • Kerriediane: Yes absolutely. Sorry for the late...

    Submitted by melrob06 on 29. July 2017 - 08:25.

    Kerriediane: Yes absolutely. Sorry for the late reply.

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  • famliy loves this apple sauce

    Submitted by eklasen on 4. May 2017 - 11:19.

    famliy loves this apple sauce

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  • Can you freeze this?

    Submitted by Kerriediane on 9. April 2017 - 11:32.

    Can you freeze this?

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  • Love this recipe! So easy and so tasty I ended up...

    Submitted by sharonarthur on 5. April 2017 - 16:23.

    Love this recipe! So easy and so tasty tmrc_emoticons.) I ended up using 550g granny smith apples as that's what I had, and it was perfect.

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  • So yummy. I added dried cloves, cinnamon and a...

    Submitted by KimWillis on 10. March 2017 - 18:25.

    So yummy. I added dried cloves, cinnamon and a little sea salt. Sensational.

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  • Approx 4 weeks in the fridge

    Submitted by melrob06 on 8. August 2016 - 07:36.

    Approx 4 weeks in the fridge in a sterilised jar tmrc_emoticons.-)

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  • How long will this keep?

    Submitted by Mjay510 on 26. July 2016 - 12:15.

    How long will this keep?

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  • haveused goden delicious

    Submitted by mopepe on 26. June 2016 - 15:35.

    haveused goden delicious apples as that is what I had and added a good pinch of ground glove.and the lemon flesh of 1/2 lemon......yummy

    thank you for sharing

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  • perfect balance of tangy

    Submitted by jenray on 28. May 2016 - 18:01.

    perfect balance of tangy Apple! 

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  • good recipe, will make

    Submitted by Meeka on 18. May 2016 - 17:40.

    good recipe, will make again... however i would probably halve the sugar next time... a touch too sweet for my liking.

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  • This worked beautifully,

    Submitted by SueMCK on 11. May 2016 - 16:50.

    This worked beautifully, needed some applesauce for a banana bread recipe and this was perfect. Thanks!

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  • This was my first attempt at

    Submitted by KatrinaC on 28. February 2016 - 18:43.

    This was my first attempt at making apple sauce and I found this recipe really easy to follow. 

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  • Love the tangy lemon flavour.

    Submitted by alli2510 on 9. January 2016 - 15:22.

    Love the tangy lemon flavour. Thanks for sharing. Great spread for roast pork sandwiches.

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