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Apricot Jam


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Ingredients

6 jar(s)

  • 700 g sugar
  • 1000 g apricots fresh, cut in half and de-stoned
  • Juice of 2 lemons
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 21 image
    Recipe is created for
    TM 21
5

Recipe's preparation

  1. Place all ingredients into TM bowl.

    Cook for 45mins, 100C on Speed 2.

    Check that the jam has set by tilting the TM bowl, if the jam gels to the cooler top part of the bowl it has set.  If not, cook for a further 2 mins on Varoma temperature the simmering basket on Mixing Bowl lid (to allow some evaporation but prevent the hot jam from spitting out).

    Pour the jam into sterilised jars. 

10
11

Tip

Lemons assist the jam to set.

Sterilising jars:  Heat the oven at 180C.  Clean the jars & lids, then pour boiling water over them.  Turn the oven off, place a dish towel over the oven rack (to prevent the jars from cracking if they were to be placed directly on the rack) and place the lids and jars upside down on the dish towel.  If they haven't totally dried out in this way after 10mins, turn the jars back up the right way and leave for another 5mins or until dried out.  

If the jars were cleaned previously and when you go to use them are still clean & dry, pour the hot jam straight into them, fasten the lids and turn the jars upside down for 10 mins.  This is because the heat from the jam will sterilise the jars.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect! I Varoma'd for an

    Submitted by Jude73 on 23. December 2015 - 21:21.

    Perfect! I Varoma'd for an extra 6 mins....

     

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  • Brilliant but like others I

    Submitted by Logan on 13. January 2015 - 09:26.

    Brilliant but like others I did extra 4 minutes.Can wait to make fresh bread and try .yum yum

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  • So quick easy and delicious

    Submitted by marilyn wood on 23. December 2014 - 15:51.

    So quick easy and delicious it was worth logging in to tell you!

     

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  • do we need to peel apricots

    Submitted by suz stone on 1. December 2014 - 19:53.

    do we need to peel apricots first ?

     

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  • This was as easy as promised,

    Submitted by dee31230 on 9. July 2014 - 16:33.

    This was as easy as promised, and it was a pleasure to make smaller quantities that will get eaten as opposed to huge batches that I made before that just sat around gathering dust,  thank you!

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  • Very easy and very yummy!

    Submitted by kathjw on 25. January 2014 - 19:53.

    Very easy and very yummy! Big Smile

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  • This is smelling delish!  Did

    Submitted by Mlromanin on 8. January 2014 - 14:50.

    This is smelling delish! 

    Did anyone have trouble with boiling over? I've had to reduce temp to 90.

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  • I needed the extra 5 minutes

    Submitted by Jillycoo on 6. January 2014 - 21:33.

    I needed the extra 5 minutes at the end on varoma to get it to gel today, but it worked beautifully (and the smell in my kitchen right now is amazing)!!

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  • Delicious and easy, thank you

    Submitted by BettiB on 20. December 2013 - 10:10.

    Delicious and easy, thank you

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  • I didn't have a whole kilo of

    Submitted by Louisa1979 on 22. November 2013 - 18:23.

    I didn't have a whole kilo of apricots so I made up the difference with loquats and nectarines. I couldn't be bothered juicing the lemon, so I just cut off the peel and whacked them in. This is really yummy and I think I'll be making jam every couple of weeks when the fruit bowl becomes a fruit graveyard. Thanks for the recipe!

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  • I used peachcots instead of

    Submitted by madezignz on 22. November 2013 - 08:58.

    I used peachcots instead of apricots and it turned out great.  Good, easy, yummy recipe!

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  • Super easy, great tast won my

    Submitted by LenaWJ on 4. March 2013 - 00:56.

    Super easy, great tast won my family over, I did extra 3mintmrc_emoticons.) 

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  • Just made it - delicious. I

    Submitted by MissyPerth on 9. February 2013 - 20:52.

    Just made it - delicious. I did the extra 5 min at Varoma temp too. Thank you!

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  • so easy and ohhhh the

    Submitted by Sheltu on 10. January 2013 - 21:02.

    Cooking 7 so easy and ohhhh the smell....must have jealous neighbors! 

    Cant wait to taste it 

     

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  • This tastes so yummy

    Submitted by Michelley on 8. January 2013 - 20:13.

    This tastes so yummy

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  • This was so easy to make, I

    Submitted by lianeh29 on 5. December 2012 - 19:55.

    This was so easy to make, I had to boil for 5 mins with lid off on varoma to get it to gel. 

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