Ingredients
6 jar(s)
- 700 g sugar
- 1000 g apricots fresh, cut in half and de-stoned
- Juice of 2 lemons
Recipe's preparation
Place all ingredients into TM bowl.
Cook for 45mins, 100C on Speed 2.
Check that the jam has set by tilting the TM bowl, if the jam gels to the cooler top part of the bowl it has set. If not, cook for a further 2 mins on Varoma temperature the simmering basket on Mixing Bowl lid (to allow some evaporation but prevent the hot jam from spitting out).
Pour the jam into sterilised jars.
Accessories you need
-
Spatula TM5/TM6
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Tip
Lemons assist the jam to set.
Sterilising jars: Heat the oven at 180C. Clean the jars & lids, then pour boiling water over them. Turn the oven off, place a dish towel over the oven rack (to prevent the jars from cracking if they were to be placed directly on the rack) and place the lids and jars upside down on the dish towel. If they haven't totally dried out in this way after 10mins, turn the jars back up the right way and leave for another 5mins or until dried out.
If the jars were cleaned previously and when you go to use them are still clean & dry, pour the hot jam straight into them, fasten the lids and turn the jars upside down for 10 mins. This is because the heat from the jam will sterilise the jars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery easy to make, it’s sweet which my family...
Very easy to make, it’s sweet which my family likes but if you do not like too sweet just cut the amount of sugar a little. I used brown sugar. Waterloo Tree Care Pros
Perfect! I Varoma'd for an
Perfect! I Varoma'd for an extra 6 mins....
Brilliant but like others I
Brilliant but like others I did extra 4 minutes.Can wait to make fresh bread and try .yum yum
So quick easy and delicious
So quick easy and delicious it was worth logging in to tell you!
do we need to peel apricots
do we need to peel apricots first ?
This was as easy as promised,
This was as easy as promised, and it was a pleasure to make smaller quantities that will get eaten as opposed to huge batches that I made before that just sat around gathering dust, thank you!
Very easy and very yummy!
Very easy and very yummy!
This is smelling delish! Did
This is smelling delish!
Did anyone have trouble with boiling over? I've had to reduce temp to 90.
I needed the extra 5 minutes
I needed the extra 5 minutes at the end on varoma to get it to gel today, but it worked beautifully (and the smell in my kitchen right now is amazing)!!
Delicious and easy, thank you
Delicious and easy, thank you
I didn't have a whole kilo of
I didn't have a whole kilo of apricots so I made up the difference with loquats and nectarines. I couldn't be bothered juicing the lemon, so I just cut off the peel and whacked them in. This is really yummy and I think I'll be making jam every couple of weeks when the fruit bowl becomes a fruit graveyard. Thanks for the recipe!
I used peachcots instead of
I used peachcots instead of apricots and it turned out great. Good, easy, yummy recipe!
Super easy, great tast won my
Super easy, great tast won my family over, I did extra 3min
Just made it - delicious. I
Just made it - delicious. I did the extra 5 min at Varoma temp too. Thank you!
so easy and ohhhh the
Cant wait to taste it
This tastes so yummy
This tastes so yummy
This was so easy to make, I
This was so easy to make, I had to boil for 5 mins with lid off on varoma to get it to gel.