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Kwishart
published: 2017/07/22
changed: 2017/07/22
Aussie tomato sauce Recipe is not tested
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Ingredients
1 jar(s)
500
- 500 grams ripe tomatoes
- 1 apple
- 90 grams vinegar
- 70 grams sugar
- 1 teaspoon salt
- 1/4 teaspoon All spice, ground cloves, pepper & cinnamon
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easy
Preparation -
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Recipe is created forTM 31
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Recipe's preparation
- 1. Chop tomatoes into quarters and remove the bit the stem connected to. Leave skin on and seeds in. Remove apple core and chop in quarters.
2. Place tomatoes, apple, vinegar and salt into thermomix. Cook 100 degrees, speed 2 for 30 minutes. Cap off.
3. Blitz sauce. Speed 4 for 30 seconds.
4. Add sugar and spices. Cook 100 degrees, speed 2 for 30 seconds.
If if you're going to start consuming this straight away put in a clean 500ml jar with lid and store in fridge. If storing this sauce process as you would other preserves. My chosen method is the fowler method.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for adding this - I used to use the mumdeep...
Thanks for adding this - I used to use the mumdeep recipe too and didn’t have it saved. So glad you put it on here! It’s a great recipe.
We use quarter to half the amount of sugar and it still tastes amazing.
This recipe was originally from the mumdeep...
This recipe was originally from the mumdeep website. Unfortunately it seems to have disappeared, so I'm putting it here for all to see. I miss you mumdeep.