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Avocado Dip


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Ingredients

300 g

Avocado Dip

  • 2 garlic cloves
  • 1 fresh red or green chilli
  • 2 Ripe Avocados
  • 1 level teaspoon ground cumin
  • 1 small bunch of fresh coriander
  • 10 g extra virgin olive oil
  • 1 lemon
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Chop coriander on speed/5 for 3/secs until chopped. Set aside. 

  2.  

    Chop the garlic cloves and red or green chilli on speed/6 for 5/sec or until chopped. Scrape down sides of bowl.

  3.  

    Add all remaining ingredients and blend on speed/5/6 whilst squeezing the juice of 1 lemon through the MC, until it's at the desired consistency. 

     

    Serve in a dip dish with nachos, veg sticks, breadsticks.

    Serve as a condiment for Mexican chicken dishes. 

10

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Tip

This dip can be blended to your desired consistency. Really smooth, rustic or chunky


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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