3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Avocado Hummus


Print:
4

Ingredients

8 person(s)

Avocado Hummus

  • 400 gram tin of chick peas, drained and rinsed
  • 2 small cloves of garlic or one large, peeled
  • 1/4 cup of firmly packed corriander leaves, you may use parsley
  • 50 grams of olive oil
  • 30 grams of lime juice
  • 25 grams of tahini
  • 1/2 heaped tsp of cumin
  • 2 Ripe Avocados, seeds removed
  • 25 grams water
  • salt to taste
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place chickpeas, garlic, corinander, oil and lime juice to bowl and blend 5 seconds, speed 6 - scrape down sides of bowl and repeat
    Add tahini, cumin, scoop avocado flesh in to the bowl and the water, blend 10 seconds, speed 6 - scrape down bowl and repeat

    Great served with toasted/fresh pita bread, vegie sticks, used for a spread for sandwiches and rolls, a dollop on steak, mashed potatoes and sweet potato etc the list is endless
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I like this a lot. We had it on thin slices of...

    Submitted by KiwiSteve on 3. November 2018 - 19:40.

    I like this a lot. We had it on thin slices of bread-wrap. Great flavour, in which I could distinguish most of the ingredient flavours to a certain extent. Overall, a clean, exciting taste. I'm going to try it on toast, tomorrow morning.

    Login or register to post comments