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Ingredients
8 person(s)
Avocado Hummus
- 400 gram tin of chick peas, drained and rinsed
- 2 small cloves of garlic or one large, peeled
- 1/4 cup of firmly packed corriander leaves, you may use parsley
- 50 grams of olive oil
- 30 grams of lime juice
- 25 grams of tahini
- 1/2 heaped tsp of cumin
- 2 Ripe Avocados, seeds removed
- 25 grams water
- salt to taste
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Place chickpeas, garlic, corinander, oil and lime juice to bowl and blend 5 seconds, speed 6 - scrape down sides of bowl and repeat
Add tahini, cumin, scoop avocado flesh in to the bowl and the water, blend 10 seconds, speed 6 - scrape down bowl and repeat
Great served with toasted/fresh pita bread, vegie sticks, used for a spread for sandwiches and rolls, a dollop on steak, mashed potatoes and sweet potato etc the list is endless
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI like this a lot. We had it on thin slices of...
I like this a lot. We had it on thin slices of bread-wrap. Great flavour, in which I could distinguish most of the ingredient flavours to a certain extent. Overall, a clean, exciting taste. I'm going to try it on toast, tomorrow morning.