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Avocado Mayonnaise


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Ingredients

1 jar(s)

Avocado Mayonnaise

  • 2 egg yolks
  • 1-2 lemons, juice of
  • 1 Large avocado, flesh of
  • pinch salt
  • Freshly ground black pepper
  • 250 g Mild-Flavoured Oil, Grape seed or rice bran
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Avocado Mayonnaise
  1. Place avocado into TM bowl & blend 6 sec / sp 5 or until smooth.

    Insert butterfly. Add egg yolks, lemon juice, s&p and blend 20 sec / sp 4 until smooth.

    With blades rotating on speed 4 and MC in place, slowly drizzle the oil at a steady rate onto the lid, allowing the oil to drip down into the bowl and emulsify. You may increase the pouring speed as the mayonnaise starts to thicken - the whole process should take 2-3 mins.
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Accessories you need

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Tip

Lovely on a BLT sandwich, or a chicken sandwich.

For best results, have all ingredients at room temperature before you start.

Store in a sterilised jar in the fridge for up to a fortnight.

Adapted from a Bill Granger recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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