Ingredients
1 jar(s)
Avocado Mayonnaise
- 2 egg yolks
- 1-2 lemons, juice of
- 1 Large avocado, flesh of
- pinch salt
- Freshly ground black pepper
- 250 g Mild-Flavoured Oil, Grape seed or rice bran
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place avocado into TM bowl & blend 6 sec / sp 5 or until smooth.
Insert butterfly. Add egg yolks, lemon juice, s&p and blend 20 sec / sp 4 until smooth.
With blades rotating on speed 4 and MC in place, slowly drizzle the oil at a steady rate onto the lid, allowing the oil to drip down into the bowl and emulsify. You may increase the pouring speed as the mayonnaise starts to thicken - the whole process should take 2-3 mins.
Avocado Mayonnaise
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
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Tip
Lovely on a BLT sandwich, or a chicken sandwich.
For best results, have all ingredients at room temperature before you start.
Store in a sterilised jar in the fridge for up to a fortnight.
Adapted from a Bill Granger recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentabsolutly gorgeous
absolutly gorgeous thankyou
Amanda
Amanda