Sauces, dips & spreads

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Preparation time
0min
Total time
0min
Portion
1 portion(s)
Level
--
  • TM 31
published: 2012/04/15
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Ingredients

Baba Ghanoui (egg plant dip )

  • 2 cloves garlic clove
  • 220 grams eggplant chopped, 220g after grilling and peeling
  • 10 grams tahini
  • 20 grams lemon juice
  • 1 teaspoon salt
  • 1 tablespoon Evoo
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Recipe's preparation

    Baba Ghanoui

  1. Grill whole eggplant over a gas flame, turning with tongs until the skin is evenly toasted.This is what gives the wonderful smokey flavour

    When cool, completely peel the eggplant. Place garlic into TM bowl and chop 3 seconds on speed 7     Add Eggplant  tahini, lemon and salt and mix for 20 seconds speed 5 or until well combined and creamy. 

    Place the mixture in a serving bowl and make a well in the centre just deep enough for the oil to be poured in. Sprinkle paprika on top.

    Note: The amount of lemon, salt and tahini can be adjusted according to your personal taste.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Baba Ghanoui (eggplant dip)
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