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Babaganoush


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Ingredients

1 portion(s)

Babaganoush

  • 1 --- large eggplant, Roasted for 40min.
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin ground
  • 60 g olive oil
  • --- sweet paprika, to serve
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    babaganoush
  1. Firstly prick your whole eggplant and place in a moderate oven for 40 minutes.  Remove and allow to cool.  Scoop out flesh and place into thermo along with all ingredients except the oil. Process on speed 4 for 15 seconds.  Slowly drizzle oil in a steady stream until smooth.  Season with salt and pepper.  Transfer to a serving bowl and sprinkle with paprika.  Serve with bread. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Like several other commenters, I roasted the...

    Submitted by GJOESQ on 11. May 2018 - 15:15.

    Like several other commenters, I roasted the garlic, in foil, for 20 minintes. I had to bake the eggplants (I used two) for an extra 15 minites to get them soft enough to scoop out the flesh.

    I also added one and a half teaspoons of smokey paprika and increase the cumin to three teaspoons, added a couple of pinches of pink salt and freshly ground black pepper to taste before blending the mixture. I found I needed a lot more time at speed 3.5 and 4 to fully combine.

    Overall, an excellent recipe! tmrc_emoticons.-)

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  • Wow! Amazing. I doubled it,

    Submitted by Tiny on 23. February 2016 - 22:48.

    Wow! Amazing. I doubled it, and added chillies as we have heaps, and roasted garlic as per previous  comments.  i also only put about 20 ml of olive oil. Made about 500ml.  Absolutely a delicious crowd pleaser. Thank you for sharing this and to all the great ideas

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  • Really yummy! I added about

    Submitted by LoobyLou81 on 20. December 2015 - 17:45.

    Really yummy! I added about 1.5 handfuls of roasted cashews and this made it creamy and flavourful

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  • Delicious!

    Submitted by Twice as Nice on 8. June 2015 - 12:35.

    Delicious!

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  • l made this to go with the

    Submitted by binny1 on 24. April 2015 - 13:01.

    l made this to go with the Quinoa Crackers.  l also roasted the garlic. tmrc_emoticons.)

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  • Great recipe,  but tweaked a

    Submitted by Anniemac54 on 31. January 2015 - 10:24.

    Great recipe,  but tweaked a little and added  a little more cumin and a touch of salt as we like our dips pretty spicy. Thanks for sharing tmrc_emoticons.)

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  •   Delicious!  I roasted my

    Submitted by emmarc on 30. November 2014 - 21:50.

     

    Delicious!  I roasted my garlic with the eggplant... yummo ☺

     

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  • Really tasty. Will make

    Submitted by candyhi5 on 29. September 2014 - 10:47.

    Really tasty. Will make again.

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  • Had this with a freshly baked

    Submitted by Michelle Elliott on 17. August 2014 - 14:04.

    Had this with a freshly baked focaccia, very tasty. 

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  • Great recipe, I took the

    Submitted by Cooking in the Tropics on 25. April 2014 - 13:32.

    Great recipe, I took the advice of another and roasted the garlic in some alfoil along with the eggplants in the oven, but only for half the cooking time of the eggplant.  This added a depth of flavour.  The next time I made it I forgot to roast the garlic, and had to blitz much longer to get rid of the bigger chunks of raw garlic.  I'll be sure to roast always from now on  tmrc_emoticons.)

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  • Very lovely and super easy to

    Submitted by Jade.R on 23. April 2014 - 19:58.

    Very lovely and super easy to make

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  • Yummy! I used smoked paprika

    Submitted by Jaynnie on 27. March 2014 - 22:06.

    Yummy!

    I used smoked paprika instead.

    Newbie Xmas 2013

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  • Fantastic recipe, Kylie. I've

    Submitted by Sammie on 28. November 2013 - 15:50.

    Fantastic recipe, Kylie. I've made this a few times, and it's always super yum! I always use the whole eggplant and it works really well.

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  • ok so do we only use the

    Submitted by leonie on 31. August 2013 - 15:16.

    ok so do we only use the inside flesh of the egg plant??

     

    Leonie - www.facebook.com/thermofun

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  • ok so do we only use the

    Submitted by leonie on 31. August 2013 - 15:16.

    ok so do we only use the inside flesh of the egg plant??

     

    Leonie - www.facebook.com/thermofun

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  • I blitzed mine till it was

    Submitted by Thermielove on 3. April 2013 - 15:27.

    I blitzed mine till it was super smooth and I want to grab a bottle of wine and just drink and eat this!!! 

     

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

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  • looks yummy

    Submitted by blissy on 9. February 2013 - 18:54.

    looks yummy

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  • Delicious & so simple!

    Submitted by MissyPerth on 26. January 2013 - 17:49.

    Delicious & so simple!

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  • Fantastic recipe Kylie!

    Submitted by Donna O'Sullivan on 19. August 2012 - 14:21.

    Fantastic recipe Kylie!

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  • Thanks Kylie, this looks

    Submitted by Angela de Gunst on 26. July 2012 - 16:37.

    Thanks Kylie, this looks great ....

    Ang

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