Bacon Jam by Paula Moses. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bacon Jam

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Ingredients

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Bacon Jam

500 g shortcut bacon, cut into quarters
4 cloves garlic
1 red onion, quartered
15 g extra virgin olive oil
2 tablespoons brown sugar
250 g strong brewed espresso coffee (1 cup)
80 g apple cider vinegar
80 g Pure Maple Syrup
1 teaspoon cracked black pepper

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Add the bacon, garlic and onion to the mixer bowl and chop 4 seconds, speed 5. Scrape down and add oil. Cook varoma, 15 minutes, speed soft,

.

2. Scrape down and add the remaining ingredients. Cook varoma, 20 minutes, speed soft,

, with the simmering basket on top instead of the MC.

3. Scrape down the bowl and add 1/4 cup of water and cook for 15 minutes, varoma, speed soft,

, with the simmering basket on top instead of the MC.

4. Once cooked transfer to steralised jars and allow to cool on the bench before storing in the fridge.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Store in the fridge for up to 3 months.

For a smokier flavour dice the bacon and fry on a pan until crispy. Chop the garlic and onion in the Thermomix and cook for 5 minutes with the oil before adding the crispy bacon and continuing from step 2. At the end you may want to puree the jam of cooking this method te reduce chunkiness.

Serving suggestions:
- on toast with avocado and a paoched egg
- mix with spreadable cream cheese for a yummy dip
- make bacon jam, avocado and feta puff pasty parcels
- add to your favourite burger
- score a turkish loaf in a grid and in the gaps place garlic butter, bacon jam, avocado and parmesan and bake in a moderate oven for 12 to 15 minutes
- spoon into mushrooms and top with feta and bake in a moderate oven for 20 minutes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.