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Bangin' Beetroot dip!


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Ingredients

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Dip

  • 1 Beetroot raw
  • 2 cloves garlic
  • 20 g water
  • 100 g cream cheese
  • 50 g raw cashews
  • 1 bunch coriander
  • Salt and Pepper - To Taste
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Recipe's preparation

    Beet it!
  1. Throw in chunks of beetroot, garlic and water. No need to remove skin of beetroot. 5 minutes/ 70 degrees/Speed 1.

  2. Add remaining ingredients. 30 seconds/Speed 7.

  3. Serve warm with either crusty ciabatta, put in cob loaf or serve with crackers.

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Accessories you need

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Tip

Great as a healthy spread on toast or on a salad sandwich. Yum served warm or cold. You can also omit the cooking of the garlic and beetroot and enjoy it as a raw dip or spread. For a dairy free alternative use coconut milk or cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy, I don't eat

    Submitted by SMClarris on 16. January 2016 - 10:05.

    Very yummy, I don't eat corriander so just left it out and it still tasted amazing tmrc_emoticons.) Also couldn't be bothered with just using half of my cream cheese block so put the whole block in.

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  • Ill defintely make this

    Submitted by joshynoshy on 19. April 2015 - 21:25.

    Ill defintely make this again.

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  • Yes just one fresh

    Submitted by flynnfam on 19. April 2015 - 20:15.

    Yes just one fresh beetroot!!!

     

    Leeah Flynn

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  • Is that just 1 beetroot or is

    Submitted by alexy on 19. April 2015 - 14:56.

    Is that just 1 beetroot or is something missing 1___ beetroot?

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