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Basil, Kale & Cashew Dip with Feta


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Ingredients

400 g

  • 2 cups basil leaves
  • 1 Cup of Kale Leaves
  • juice of 2 limes
  • 1 Lime zest finely grated
  • 1-2 clove garlic
  • 50 g Pistashios
  • 70 g Cashews
  • 80 g extra virgin olive oil
  • 20 g extra virgin olive oil, (Extra)
  • 1/2 tsp salt
  • 11/2 tbsp Grated Parmesan Cheese
  • 40 g feta
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. 1: Add Kale to boiling water and Blanch for 2-3 mins

    2: Add Garlic to TM and Chop 3sec/speed 7 scrape & down

    3: Add Lime Zest and 20g Oil Saute 45sec/veroma/speed 1. Scrape to center.

    4: Add remaining ingredience except for Feta. Chop 20 sec/speed 8. Repeat if necessary 

    5: Transfer dip to a container and gently crumble and fold Feta through dip 

     

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Tip

Add some Chilli for a little extra zing

If you dont have Pistashios just use all Cashews.

Adjust chop speeds to get the consistency you like. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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