3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Basil parsley cashew pine nut pesto


Print:
4

Ingredients

0 portion(s)

  • 4-6 large garlic cloves, peeled
  • 60 grams raw cashews
  • 60 grams pine nuts
  • 50 grams Parmesan cheese
  • 1 handful of basil, washed and thoroughly dried
  • 1 handful of parsley, washed and thoroughly dried
  • 1 teaspoon salt
  • ground black pepper to taste
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place garlic, cashews and pine nuts into a dry bowl. Zap on turbo about 2 to 3 pulses until coarsely chopped. Set aside.

  2. Place basil and parsley leaves with oil into the bowl, turbo 3 to 4 times until smooth.

  3. Add garlic, nuts and parmesan cheese, mix on speed 3 to 4 for 5 seconds if the parmesan cheese is grated, or speed 6 for 10 seconds if it's not.

10
11

Tip

This is delicious served on spaghetti with thin strips of chargrilled red capsicum.

It's also great as a base sauce for a pesto pizza.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • How much oil do you use? it is not listed in the...

    Submitted by LynW on 28. October 2019 - 16:13.

    How much oil do you use? it is not listed in the ingredients. TIA Sorry just saw in comments

    Login or register to post comments
  • Did not enjoy this recipe. Way too much garlic,not...

    Submitted by 30Cazzie on 10. June 2018 - 22:46.

    Did not enjoy this recipe. Way too much garlic,not enough pesto and no measurement for oil.

    Login or register to post comments
  • I added 50g of virgin olive oil , it's awesome!.

    Submitted by Stitching2die4 on 28. March 2017 - 12:24.

    I added 50g of virgin olive oil , it's awesome!.

    Login or register to post comments
  • How much oil?

    Submitted by Denimw on 31. July 2015 - 18:20.

    How much oil?

    Login or register to post comments
  • Hi Cakegirl,  How much oil do

    Submitted by Aquaturn on 1. December 2014 - 18:08.

    Hi Cakegirl,  How much oil do you use?

    Thanks Helen

    Login or register to post comments