You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Basil Pesto with Macadamia


1 Basil Pesto with Macadamia

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Basil Pesto with Macadamia

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

Pesto

  • 40 grams pine nuts
  • 20 grams macadamia nuts
  • 80 grams fresh basil
  • 3 cloves garlic
  • 50 grams Parmasan Cheese, shaved
  • 100 grams olive oil
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.  

    Place all ingredients into Thermomix mixing bowl and chop Speed 7/ 10sec or until a smooth paste forms

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If storing if fridge, keep a small layer of oil on top of pesto to prevent discoloration

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delish, I used almonds and a

    Submitted by Melinda Hutchison on 4. November 2016 - 20:12.

    Delish, I used almonds and a mic of basil and rocket because that's what I had, i also cut oil back by 20g

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • This. was.amazing!! Better

    Submitted by matoos55 on 22. December 2015 - 16:18.

    This. was.amazing!! Better when it sits a few days. Thanks!

    Login or register to post comments

  • I am thinking about making

    Submitted by themartinfamily76 on 18. December 2015 - 08:26.

    I am thinking about making this but was thinking maybe adding a little bit of lemon juice.  Do you think that would help?

    Login or register to post comments

  • I think it needed something

    Submitted by Janes2701 on 17. November 2015 - 16:12.

    I think it needed something else. Found the flavour a bit bland...we added caramelised balsamic vinegar but it still needed something? Otherwise great recipe

    Login or register to post comments