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BBQ sauce


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Ingredients

BBQ sauce

Sauce

  • 1/2 onion
  • 1 garlic clove
  • 15 g olive oil
  • 400 g tomatoes
  • 100 g brown sugar
  • 60 g molasses
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Sweet chilli sauce
  • 2 tbsp apple cider vinegar
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp paprika, smoked, ground
  • 1/2 tsp Minced Ginger
  • 1/2 tsp sea salt
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add onion and garlic to bowl, sp7 for 3 seconds.
    Scrape sides down, add oil and cook 3 mins varoma.
    Add remaining ingredients, sp5 5 seconds, scrape down sides.
    Cook for 15 minutes varoma sp2, measuring cup off, place basket on top to stop any splatter.
    Blend 1 minute sp9 with measuring cup on and pour into sterilised bottle.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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