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Ingredients
3 jar(s)
BBQ Sauce
- 3 cloves garlic
- 1 red onion
- 1 Granny Smith Apple
- 420 grams ripe tomatoes, halved
- 3 or 6 fresh plums or tinned plums, stoned and halved
- 100 or 80 grams raw sugar, depending on fresh or tinned
- 1 tablespoons smoky paprika
- 2 tablespoons Worcestershire sauce, (home made if possible)
- 2 tablespoons Italian tomato paste
- 100 grams organic apple cider vinegar
- 2 tablespoons golden syrup
- 1 teaspoons salt
- 1 bay leaf
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6
47min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Put garlic, onion and apple into TM bowl, chop for 3 seconds on speed 7.
Add tomatoes and plums, mix for 20 seconds speed 7.
Add all other ingredients and cook for 30 mins, at 100C on speed 1, with the MC in place.
After 30 mins, cook for a further 14 mins, Varoma, speed 1 with the steamer basket in place (no MC).
Once cooked, insert MC into lid, blend 1 min, speed 4, increasing gradually to speed 8 or 9.
Pour into sterilized jars, and label.
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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Tip
As previously mentioned, if plums are out of season just use tinned ones, and cut back on the sugar, increasing plums from 3 to 6.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentadd some ground white pepper too!
add some ground white pepper too!