- 1 400g can diced tomatoes
- 100ml bourbon, (optional)
- 1 red onion
- 2 cloves garlic
- 1tsp sumac
- 2tsps smoked paprika
- 2tbsp Cider Vinegar
- 2tbsp Worcestershire sauce
- 2tsps brown sugar or honey
- 1\4 tsp salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Chop onion and garlic 3 secs sp5. Scrape down sides.
Add rest of ingredients except bourbon.
Cook 25 mins Varoma sp 2 with basket on top instead of MC
Add bourbon cook 10 mins varoma sp2
Replace MC and puree 30 secs p 5 slowly turning to sp 9.
Pour into sterilised bottle and when cool keep in fridge.
If you want hot sauce add a chilli when chopping garlic onion.
Apart from using as a condiment, use as a marinade or basting sauce for meat, ribs or chicken.
Converted from Mrs Rogers Spices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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