Ingredients
1 litre(s)
- 50 grams Butter
- 80 grams flour
- 600 grams Milk
- 2 cloves garlic
- pinch salt
- to taste cheese, grated
- to taste pepper, ground
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6
11min
Preparation 11minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1/ Melt butter for 2 min/100 degrees/Spd 1/MC.
2/ Add flour and cook for 1 min/100 degrees/spd 1/MC.
3/ Add milk, garlic, cheese, salt and pepper, scrap down sides of bowl and mix for 2 sec/spd 5/MC to combine.
4/Cook for 8 min/100 degrees/spd 2/MC.
5/ Check that all flour is combined by scraping sides of bowl again with spatula, then briefly mix again for 2 sec/spd 5/MC.
Bechmel Sauce
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI add an extra 20g of flour as I've made it before...
I add an extra 20g of flour as I've made it before and is too runny for me. 100g was perfect! Love this sauce and it's so easy. Thank you
Thank you so much! I'm so
Thank you so much! I'm so glad you enjoyed it!
So easy, and just as good as
So easy, and just as good as grannies!
Perfect!!! I added paprika
Perfect!!! I added paprika and a touch of nutmeg.
Thanks!! Hope you enjoyed it!
Thanks!! Hope you enjoyed it! Xx
Easy to make - just how I
Easy to make - just how I like it