3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bechamel


Print:
4

Ingredients

1 litre(s)

  • 50 grams Butter
  • 80 grams flour
  • 600 grams Milk
  • 2 cloves garlic
  • pinch salt
  • to taste cheese, grated
  • to taste pepper, ground
  • 6
    11min
    Preparation 11min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Bechmel Sauce
  1. 1/ Melt butter for 2 min/100 degrees/Spd 1/MC.

    2/ Add flour and cook for 1 min/100 degrees/spd 1/MC.

    3/ Add milk, garlic, cheese, salt and pepper, scrap down sides of bowl and mix for 2 sec/spd 5/MC to combine.

    4/Cook for 8 min/100 degrees/spd 2/MC.

    5/ Check that all flour is combined by scraping sides of bowl again with spatula, then briefly mix again for 2 sec/spd 5/MC.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I add an extra 20g of flour as I've made it before...

    Submitted by Nursemegsy on 16. August 2022 - 13:34.

    I add an extra 20g of flour as I've made it before and is too runny for me. 100g was perfect! Love this sauce and it's so easy. Thank you

    Login or register to post comments
  • Thank you so much! I'm so

    Submitted by AMG86 on 4. June 2016 - 18:18.

    Thank you so much! I'm so glad you enjoyed it!

    Login or register to post comments
  • So easy, and just as good as

    Submitted by MamaH on 4. June 2016 - 18:09.

    So easy, and just as good as grannies!

    Login or register to post comments
  • Perfect!!! I added paprika

    Submitted by JezziBelle on 4. February 2016 - 16:44.

    Perfect!!! I added paprika and a touch of nutmeg. 

    Login or register to post comments
  • Thanks!! Hope you enjoyed it!

    Submitted by AMG86 on 5. January 2016 - 18:17.

    Thanks!! Hope you enjoyed it! Xx

    Login or register to post comments
  • Easy to make - just how I

    Submitted by Sunshine51 on 5. January 2016 - 17:23.

    Easy to make - just how I like it

    Login or register to post comments