You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Beetroot Chutney


1 Beetroot Chutney

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot Chutney

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 jar(s)

Beetroot Chutney

  • 500 grams Raw Beetroots, Peeled and chopped (I used prepeeled as they were smaller and softer)
  • 350 grams brown onions, Peeled and chopped into quarters
  • 500 grams brown sugar
  • 1/2 level tbsp salt
  • 1/2 level tbsp all spice
  • 560 grams malt vinegar
  • 1 1/2 level tbsp cornflour, For thickening
  • 2-3 level tbsp malt vinegar, For thickening
Add to shopping list
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Step 1
  1. Add chopped beetroot and onion
    Turbo chop 2sec twice. Less or more depending on personal preference but twice usually gets it all minced. Use spatula to scrap down sides
    2. Step 2
  2. Add remaining ingredients excluding thickening ingredients. Place simmer baskets on lid.

    45-60 mins / 120°c / Counter-clockwise operation speed 0.5
    3. Step 3
  3. Add thickening ingredients, stir with spatula and cook
    2mins / 100°c / Counter-clockwise operation speed 1-2
    4. Step 4
  4. Add to sterilized jars.
  5. This is a sweet chutney with a strong vinegar taste. Big hit with most who love pickles etc. Can adjust sugar and vinegar content to suit.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Enjoy! Please let me know if you enjoy and what tweaks you make tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Spitha: awesome thanks for the feedback! I had to...

    Submitted by GraceTav on 10. December 2022 - 14:52.

    Spitha: awesome thanks for the feedback! I had to do a lot of tweaking to the recipe to make it thermomix friendly so was unsure if it would be too much for a tm31 tmrc_emoticons.)

    Login or register to post comments

  • Thank you for the recipe. My husband loved it. I...

    Submitted by Spitha on 10. December 2022 - 14:34.

    Thank you for the recipe. My husband loved it. I had to change the ingredient measurements, as I have the old TM31.

    Login or register to post comments