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Black Bean Dip


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Ingredients

6 person(s)

Black Bean Dip

  • 2 cloves garlic
  • 1 --- long red chilli, Deseeded and cut into 2cm segments
  • 1 --- Onion, white or brown
  • 20 g olive oil
  • 400 g canned black beans, Drained
  • 125 g cream cheese, Room temperature and roughly chopped
  • fresh coriander to serve
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Method:
  1. 1. Chop fresh coriander 3 secs speed 4. Remove and set aside. Clean and dry bowl.
    2. Follow TM6 High Heat- Onions Cookidoo recipe for Sauteed Onion, Garlic and Chilli, adjusting amounts according to this recipe. Remove and allow onion mixture to cool for 5 minutes.
    3. Without cleaning the bowl, add drained and rinsed black beans. Mix 5 sec speed 4. Black Beans should be roughly chopped, if not repeat for 2-3 seconds. Scrape down sides.
    4. Add cream cheese. Mix Counter-clockwise operation 5 sec speed 4.
    5. Remove to a serving bowl and sprinkle with reserved coriander. Serve with crackers and a squeeze of lime juice if desired.
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Accessories you need

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Tip

Lime juice - add a squeeze when adding cream cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome and delicious....

    Submitted by kileinrin on 21. July 2020 - 22:21.

    Awesome and delicious.
    Thanks
    https://myloweslife.onl/

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  • This dip is a gift that keeps on giving - first...

    Submitted by Madmuso on 19. July 2020 - 08:42.

    This dip is a gift that keeps on giving - first the creaminess of the beans, then the caramelised onions and garlic then the zing of lime. I added the coriander and a pinch of ground black pepper into the mix as well. Absolutely delicious!

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