• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Black Bean Dip



6 person(s)

Black Bean Dip

  • 2 cloves garlic
  • 1 --- long red chilli, Deseeded and cut into 2cm segments
  • 1 --- Onion, white or brown
  • 20 g olive oil
  • 400 g canned black beans, Drained
  • 125 g cream cheese, Room temperature and roughly chopped
  • fresh coriander to serve
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

  1. 1. Chop fresh coriander 3 secs speed 4. Remove and set aside. Clean and dry bowl.
    2. Follow TM6 High Heat- Onions Cookidoo recipe for Sauteed Onion, Garlic and Chilli, adjusting amounts according to this recipe. Remove and allow onion mixture to cool for 5 minutes.
    3. Without cleaning the bowl, add drained and rinsed black beans. Mix 5 sec speed 4. Black Beans should be roughly chopped, if not repeat for 2-3 seconds. Scrape down sides.
    4. Add cream cheese. Mix Counter-clockwise operation 5 sec speed 4.
    5. Remove to a serving bowl and sprinkle with reserved coriander. Serve with crackers and a squeeze of lime juice if desired.

Accessories you need



Lime juice - add a squeeze when adding cream cheese.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Awesome and delicious....

    Submitted by kileinrin on 21. July 2020 - 22:21.

    Awesome and delicious.

    Login or register to post comments
  • This dip is a gift that keeps on giving - first...

    Submitted by Madmuso on 19. July 2020 - 08:42.

    This dip is a gift that keeps on giving - first the creaminess of the beans, then the caramelised onions and garlic then the zing of lime. I added the coriander and a pinch of ground black pepper into the mix as well. Absolutely delicious!

    Login or register to post comments