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Ingredients
600 g
Blackberry Jam
- 600 grams Blackberries
- 1.5 Green Apples, sliced, cored with skin on
- 350-450 grams sugar, Amount will depend on how tart your blackberries are.
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add blackberries and apple slices into thermomix bowl.
2. If desired, chop blackberries and apple for 5 seconds/spd 5
3. Add sugar and then cook for 30 minutes/varoma/spd 1.5 with simmering basket in place of MC.
4. At the end of cooking time, do a cold plate test to test Jam consistency. If jam isn't set, cook for an additional 10 minutes/varoma/Spd 1.5. After 10 minutes, retest Jam consistency. This can be repeated for up to 30 minutes if required.
5. If desired, once Jam has cooled to 70 degrees, blitz 5-10 seconds/spd 5-7. This will give a smoother consisteny.
6. Pour Jam into a warm sterilised jar - adding the sugar last helps the Jam not to stick to the bottom of the bowl.
I have used fresh blackberries to make this. You could use frozen but may need to increase the cooking time. I have made up the quantities for this recipe but the method is based from Tenina's Strawberry and Vanilla Jam recipe with my own adaptation to it.
I put my jars in the over for the last 10 minutes of cooking time on 100 degrees to warm
Method
Notes
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAt standard 30 minutes this sets like concrete....
At standard 30 minutes this sets like concrete. Nice flavour but proportions are out somewhere.
Just made this with 450g of blackberrys and 250g...
Just made this with 450g of blackberrys and 250g of sugar. It's going to set very hard so I think less sugar would have been better. Tastes soo yummy though
Best jam I've ever made, I actually doubled it...
Best jam I've ever made, I actually doubled it (only had to add 10 mins extra cooking time) and it set so well! Also didn't have green apples so just used what was in my fruit bowl. I highly recommend this recipe!
I made this with backyard berries and it it has to...
I made this with backyard berries and it it has to be my BEST jam ever! However... exercise extreme caution when licking it off the blades as they are sharp!