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Bourbon Butter


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Ingredients

300 g

Butter

  • 600 g Full Fat pouring Cream
  • 500 g Water chilled

Bourban Mix

  • 125 gram brown sugar
  • 125 gram bourbon
  • 2 clove garlic
  • 4 pieces chipotles
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Bourbon Mix
  3. Add Chipotles and Garlic to TM bowl and mix for 10 seconds on speed 7. Set aside.

  4. Butter
  5. In a clean dry TM bowl, insert butterfly.

     

    Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.

     

    Remove butterfly

     

    Using the TM basket strain liquids, reserving buttermilk for later use if desired.

     

    Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.

     

    Using the TM basket again, strain liquid from solids again so that only butter remains.

     

  6. Butter and Bourban Mix
  7. Leaving the butter still in the TM bowl, place the bourban mix into the TM bowl as well.

     

    Mix for 30 seconds, Counter-clockwise operation, speed 3.

     

    Remove mixture from bowl and roll in a piece of clean baking paper for later use.

     

    Sensational on oysters and steak.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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