- 600 g Full Fat pouring Cream
- 500 g Water chilled
- 125 gram brown sugar
- 125 gram bourbon
- 2 clove garlic
- 4 pieces chipotles
Describe the preparation steps of your recipe
Add Chipotles and Garlic to TM bowl and mix for 10 seconds on speed 7. Set aside.
In a clean dry TM bowl, insert butterfly.
Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.
Using the TM basket strain liquids, reserving buttermilk for later use if desired.
Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.
Using the TM basket again, strain liquid from solids again so that only butter remains.
Leaving the butter still in the TM bowl, place the bourban mix into the TM bowl as well.
Mix for 30 seconds, , speed 3.
Remove mixture from bowl and roll in a piece of clean baking paper for later use.
Sensational on oysters and steak.
Butter and Bourban Mix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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