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1 Brandied Peach or Apricot Jam

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Brandied Peach or Apricot Jam

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Ingredients

1 litre(s)

Peach Jam

  • 400 grams raw sugar
  • 1 Zest 1 lemon
  • 900 grams peaches, Skinned, stoned and quartered
  • 25 grams Jam setta with pectin
  • 50 grams brandy

Apricot Jam

  • 400 grams raw sugar
  • 1 Zest 1 lemon
  • 900 grams Apricots, Stoned and halved
  • 25 grams Jam setta with pectin
  • 50 grams brandy
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  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place sugar and lemon zest in TM bowl Closed lid, 10 seconds, speed 10.

    Add peaches or apricots and cook 50-60 minutes, 100 degrees, speed 2.

    Add Jam Setta with pectin and cook 5 minutes, 100 degrees, speed 2.

    Add brandy and cook 5 minutes, 100 degrees, speed 2.

    Check to see if setting, if not add an addtional 5 minutes, 100 degrees, speed 2.

    Pour into sterilised jars and seal.

     

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Tip

If you like a chunky jam use Counter-clockwise operation speed 2 during cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've been making this recipe in bulk this month....

    Submitted by Spriggzy on 4. December 2022 - 22:38.

    I've been making this recipe in bulk this month. Some by themselves and some with peach/apricot together. Each time without brandy though. I ran out of jam setta for last 2 batches so used half a lemon.

    Each time I cooked the fruit without the MC on - Incase anyone wondered if on or off.


    love it. Our trees are so plentiful this year and this has been a nice recipe to use for the year.

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  • I used really juicy peaches so mine was a bit...

    Submitted by chug1012 on 12. March 2019 - 12:21.

    I used really juicy peaches so mine was a bit runny using this recipe. But otherwise beautiful.

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  • I made this last year and it is just divine

    Submitted by NeridaH on 31. December 2017 - 07:53.

    I made this last year and it is just divine

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  • Made this just recently with peaches and...

    Submitted by heidi_hi on 18. January 2017 - 15:56.

    Made this just recently with peaches and apricots.... it was simply divine! The lemon just took the super sweet edge off and gave it a burst of freshness. I can't stop eating it and I'm about to make a second batch trialling apricots and nectarines.

    Thanks for sharing.

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  • I made the peach Jam,

    Submitted by SharpieK on 10. March 2016 - 17:17.

    I made the peach Jam, Delicious, thanks for sharing. tmrc_emoticons.)

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