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Brandied Peach or Apricot Jam


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Ingredients

1 litre(s)

Peach Jam

  • 400 grams raw sugar
  • 1 Zest 1 lemon
  • 900 grams peaches, Skinned, stoned and quartered
  • 25 grams Jam setta with pectin
  • 50 grams brandy

Apricot Jam

  • 400 grams raw sugar
  • 1 Zest 1 lemon
  • 900 grams Apricots, Stoned and halved
  • 25 grams Jam setta with pectin
  • 50 grams brandy
  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place sugar and lemon zest in TM bowl Closed lid, 10 seconds, speed 10.

    Add peaches or apricots and cook 50-60 minutes, 100 degrees, speed 2.

    Add Jam Setta with pectin and cook 5 minutes, 100 degrees, speed 2.

    Add brandy and cook 5 minutes, 100 degrees, speed 2.

    Check to see if setting, if not add an addtional 5 minutes, 100 degrees, speed 2.

    Pour into sterilised jars and seal.

     

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Tip

If you like a chunky jam use Counter-clockwise operation speed 2 during cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used really juicy peaches so mine was a bit...

    Submitted by chug1012 on 12. March 2019 - 12:21.

    I used really juicy peaches so mine was a bit runny using this recipe. But otherwise beautiful.

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  • I made this last year and it is just divine

    Submitted by NeridaH on 31. December 2017 - 07:53.

    I made this last year and it is just divine

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  • Made this just recently with peaches and...

    Submitted by heidi_hi on 18. January 2017 - 15:56.

    Made this just recently with peaches and apricots.... it was simply divine! The lemon just took the super sweet edge off and gave it a burst of freshness. I can't stop eating it and I'm about to make a second batch trialling apricots and nectarines.

    Thanks for sharing.

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  • I made the peach Jam,

    Submitted by SharpieK on 10. March 2016 - 17:17.

    I made the peach Jam, Delicious, thanks for sharing. tmrc_emoticons.)

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