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1 Butter Mite! (Vegemite style butter)

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Butter Mite! (Vegemite style butter)

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Ingredients

0 jar(s)

Vegemite

  • 250 grams Unsalted Cashews
  • 45 grams Grape seed oil
  • 5-10 grams Himilayan Sea Salt
  • 40 grams Yeast Flakes
  • 40 grams molasses
  • 50 grams Boiling water

Butter

  • 300 grams cream
  • 250 grams water
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  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Vegemite preparation

  1. Add cashews to mixing bowl and mill down for 20 seconds / speed 10

  2. Scrape down sides of bowl then add grape seed oil. Mix through for 10 seconds / speed 6 or until it forms a paste. 

  3. Add remaining Vegemite ingredients and mix through for 30 seconds / speed 5. This should be your Vegemite tasting paste complete. Set aside but do not worry about cleaning the bowl. 

    4. Butter preparation

  4. Insert butterfly and place cream in bowl. 

  5. Whip for 3 min / speed 4. Solids and liquids should come away from each other. Remove the butterfly. 

  6. Use the TM basket to strain the solids from the liquids! I also push gently or squeeze through my washed hands. 

  7. You can add the buttefly again then return the solids to the mixing bowl and add water.

  8. Mix for 15 seconds / speed 4. Liquids and solids should be separate again. 

  9. Use the TM basket to strain the liquid again. Re-add solids to the bowl. 

  10. Then add 250g of your pre-prepared Vegemite past and whip for 1 minute speed 4. 

  11. Remove the butterfly, scrape the bowl down and mix through for a further 30 seconds on speed 7 or until all well combined. 

  12. You should now have a combined buttery paste. This hardens when refrigerated. 

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Tip

This butter spread is ideal for toast or sandwiches. It also tastes great on crackers. It is a combination of a homemade Vegemite paste with butter therefore only one layer needed. Would also be great for savoury type scrolls with some cheese. Store in air tight container in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yes you can stop at that step

    Submitted by Mjandslater on 31. January 2014 - 15:29.

    Yes you can stop at that step and not mix through the butter! It has a stronger taste when not mixed through but it's quote nice I think! 

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  • Do you have to mix the

    Submitted by Lizzygambs on 31. January 2014 - 15:20.

    Do you have to mix the vegemite with the butter? ie-can you stop after step 3 and use as is?

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  • Seems to have been a big hit

    Submitted by Mjandslater on 11. November 2013 - 17:04.

    Seems to have been a big hit at the meeting today! tmrc_emoticons.)

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