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Canarian green coriander mojo (Mojo de cilantro)


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Ingredients

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Canarian green coriander mojo (Mojo de cilantro)

  • 2 bunches coriander
  • 50 grams green capsicum
  • 1/2 tsp ground cumin
  • 2 tsp vinegar, (apple cider)
  • 5 cloves garlic, remove hearts to avoid reflux
  • 120 gram olive oil light
  • 1 tsp vegetable stock
  • 1 pinch rock salt
  • 6
    1min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put all ingredients in the bowl and set 20 seconds , speed 6 .

    Store in a jar and keep refrigerated.

    Great with fish, barbaqueued meat and boiled potatoes.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Stores in the fridge for up to a couple of weeks if no added water. Serve with meat or fish or serve with potatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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