Capsicum, basil and sundried tomato dip (gluten free dairy free) by leiahna. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Capsicum, basil and sundried tomato dip (gluten free dairy free)

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Ingredients

1 portion(s)

6 leaves basil, fresh
1 sprig parsley, leaves only
0.5 red capsicum
1 clove garlic
60 grams raw cashews
50 grams sundried tomatoes, drained
1 teaspoon white vinegar
10 grams olive oil
salt and pepper to taste

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5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Quick Appetizer Side dish Starter Dip Spread

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Recipe's preparation

Place cashews, basil and parsley in mixing bowl and chop 20 sec / speed 7.

Add all remaining ingredients and blend 20 sec / speed 7. Scrape down sides and repeat until desired consistency.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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