3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Caramel Sauce


Print:
4

Ingredients

200 g

Caramel Sauce

  • 125 g Butter, Room temperature
  • 250 g brown sugar
  • 125 g thickened cream
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Preparation
  1. 1. Place all the ingredients in the TM bowl.

    2. Cook for 9 mins/VAROMA/speed 2

    3. Pour into sterilised jars.
10

Accessories you need

11

Tip

> Sauce will thicken further on cooling.
> Will keep in sterilised jars in fridge for up to 2 weeks (I guarantee it won't last that long!).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious and fast

    Submitted by Kristiemcd on 3. January 2017 - 21:51.

    Delicious and fast

    Login or register to post comments