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Caramel Sauce



200 g

Caramel Sauce

  • 125 g Butter, Room temperature
  • 250 g brown sugar
  • 125 g thickened cream
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Place all the ingredients in the TM bowl.

    2. Cook for 9 mins/VAROMA/speed 2

    3. Pour into sterilised jars.

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> Sauce will thicken further on cooling.
> Will keep in sterilised jars in fridge for up to 2 weeks (I guarantee it won't last that long!).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious and fast

    Submitted by Kristiemcd on 3. January 2017 - 21:51.

    Delicious and fast

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