3 No associated images with this recipe
Print to PDF

Print recipe

Caramel Sauce



200 g

Caramel Sauce

  • 125 g Butter, Room temperature
  • 250 g brown sugar
  • 125 g thickened cream
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Place all the ingredients in the TM bowl.

    2. Cook for 9 mins/VAROMA/speed 2

    3. Pour into sterilised jars.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


> Sauce will thicken further on cooling.
> Will keep in sterilised jars in fridge for up to 2 weeks (I guarantee it won't last that long!).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Delicious and fast

    Submitted by Kristiemcd on 3. January 2017 - 21:51.

    Delicious and fast

    Login or register to post comments