Caramel Sauce by SharniD. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Sauce

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Ingredients

200 g

Caramel Sauce

125 g Butter, Room temperature
250 g brown sugar
125 g thickened cream

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Benefits Seasonal Course Occasions Dish

Recipe's preparation

Preparation

1. Place all the ingredients in the TM bowl.

2. Cook for 9 mins/VAROMA/speed 2

3. Pour into sterilised jars.

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Tip

> Sauce will thicken further on cooling.
> Will keep in sterilised jars in fridge for up to 2 weeks (I guarantee it won't last that long!).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.