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4
Ingredients
200 g
Caramel Sauce
- 125 g Butter, Room temperature
- 250 g brown sugar
- 125 g thickened cream
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6
10min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place all the ingredients in the TM bowl.
2. Cook for 9 mins/VAROMA/speed 2
3. Pour into sterilised jars.
Preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
> Sauce will thicken further on cooling.
> Will keep in sterilised jars in fridge for up to 2 weeks (I guarantee it won't last that long!).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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