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Caramelised onion with garlic


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Ingredients

1 jar(s)

Caramelised onion

  • 500 grams onion brown
  • 2 clove garlic
  • 50 grams olive oil
  • 1 tbsp balsamic vinegar, Optional
  • 60 grams brown sugar
  • 40 grams red wine vinegar
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Recipe's preparation

  1. Chop garlic 4seconds speed 5


    Peel and slice onion into thin strips (or for a finer texture chop with garlic in step 1)


    Add olive oil and balsamic and sauté Varoma   20min counter-clockwise operationspeed 1-2 mc out


    Add brown sugar and red wine vinegar and sauté Varoma  15mincounter-clockwise operationspeed 1-2 mc out


    Pour into sterilised jar and store in refrigerator 

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Accessories you need

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Tip

This is quiet a thick relish/jam you could add more liquid in the last 1 minute.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe. The jar empties quickly every...

    Submitted by rroyle on 21. July 2017 - 09:27.

    Love this recipe. The jar empties quickly every time I make it.. Great on sandwiches , steaks , sausages , omelettes.....
    Highlights a meal. Makes a great gift too.

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  • I think I would cut the sugar

    Submitted by BeesAreCool on 30. October 2016 - 05:15.

    I think I would cut the sugar down if I was to do this again as it was quite sweet. made it to go in a cob loaf dip. thanks for the recipe

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  • Hi! I made this dip this

    Submitted by Marya25 on 10. February 2016 - 11:26.

    Hi! I made this dip this morning. Unfortunatelmy, it didnt turned out like the one on the pic? The Ingridients doest look cooked properl. would appreciate if someone pls help/tell me what have I done wrong?? coz, I want to make this before Friday. Thanks

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  • I absolutely adore this

    Submitted by Pinchy on 12. December 2015 - 21:28.

    I absolutely adore this recipe!  We love it and so do our friends.  Thank you so much for a wonderful recipe.

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  • I just made this and sealed

    Submitted by Jackie Johnstone on 31. May 2015 - 17:43.

    I just made this and sealed it in a jar.  Although I've not tasted yet it smells devine.  Soooo easy !

    Planning on using it in mini tartlet cases topped with crumbed goats cheese for a party appertiser. Thnks for sharing the recipe  Big Smile

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  • Love this didn't change a

    Submitted by Jody1 on 14. March 2015 - 21:13.

    Love this didn't change a thing. Family and friends love it. 

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  • So Yummy. I added a shake of

    Submitted by cruiter on 20. December 2014 - 15:22.

    So Yummy. I added a shake of cinamon for a touch of Christmas. Will be served with pork at Christmas.

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  • Very yummy! Had it on a steak

    Submitted by Cassie71 on 9. October 2014 - 21:25.

    Very yummy! Had it on a steak sandwich for dinner tonight

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