- 500 grams onion brown
- 2 clove garlic
- 50 grams olive oil
- 1 tbsp balsamic vinegar, Optional
- 60 grams brown sugar
- 40 grams red wine vinegar
Recipe is created for
91st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Cooking Preserving Dressing Meat dish Pastry Roll Sauce Tart
Chop garlic 4seconds speed 5
Peel and slice onion into thin strips (or for a finer texture chop with garlic in step 1)
Add olive oil and balsamic and sauté Varoma 20min speed 1-2 mc out
Add brown sugar and red wine vinegar and sauté Varoma 15minspeed 1-2 mc out
Pour into sterilised jar and store in refrigerator
This is quiet a thick relish/jam you could add more liquid in the last 1 minute.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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