thumbnail image 1
thumbnail image 1thumbnail image 2thumbnail image 3
Preparation time
15min
Total time
15min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2014/12/06
changed: 2015/05/16

Ingredients

Carrot Top Pesto

  • 50 grams parmesan cheese cubed
  • 2 cloves garlic
  • 30 grams Cashews
  • 30 grams rocket or parsley
  • 100 grams carrot tops, well washed, ends trimmed
  • salt
  • pepper
  • 80 grams olive oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Carrot Top Pesto
  1. Place Parmesan and garlic into mixing bowl and grate 10sec/speed 9. Scrape down sides of bowl.

    Add cashews, rocket, carrot tops, salt and pepper.  Chop 15sec/speed 6, or until smooth.  Scrape down sides of bowl.

    With blades rotating on speed 4, slowly add oil through hole in mixing bowl lid until well combined.  Add more oil if necessary.

     

     

Tip

If not using immediately, place in jar, cover with a layer of olive oil and refrigerate.

I have used less oil than normal pesto recipes because I like to use this as a dip, spread or topping for steamed fish/chicken.  I add extra oil if I use it as a pesto sauce for pasta.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

carrot top pesto

Print:

Comments