Ingredients
1 portion(s)
Cashew Cheese
- 240 grams cashew nuts, Soaked overnight if possible
- 2 tbsp freshly squeezed lemon juice
- 1 tsp salt
- 25 gram filtered water
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6
12h 2min
Preparation 12h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add all of the ingredients to
"Closed lid" . Process for 10 seconds, speed 5.
2. Scrape down sides of bowl.
3. Add another 20g water and process for a further 20 sec speed 6, adding more water and repeating until you've reached the desired consistency.
Preparation
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
1. Use as a dip for vegetables etc, or as a spread or add to pastas, salads etc as a cheese/ricotta replacement. Also use as a base for a tart, such as my Caramelised Onion Tart.
2. Only half of this quality is needed in my Caramelised Onion Tart. Freeze the other half to use later!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentnessgiorla:...
nessgiorla:
Youre more than welcome. Thank you so much x
Excellent. Thank you.
Excellent. Thank you.