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1 Cheese Dip "Le Snak"

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Cheese Dip "Le Snak"

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Ingredients

6 portion(s)

Cheese Dip "Le Snak"

  • 50 grams Tasty cheese
  • 50 grams Colby Cheese
  • 100 grams Milk Full Cream
  • 20 grams Butter
  • 20 grams plain flour
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  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Awesome cheese dip spread:
  1. Put cheese in TM Bowl. Add MC.
    Grate 6 seconds, speed 6.
    Put grated cheese aside in a bowl.

    Don't wash TM Bowl.
    Add butter, milk and flour. Add MC.
    Cook 5 minutes/80Deg/Speed 3.

    Scrape down sides of TM Bowl.
    Add cheese. Cook 3 minutes/80Deg/Speed 3.
    Transfer to airtight snack containers and refrigerate.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Substitute other cheeses according to taste.
This recipe makes a mild tasting cheese dip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, ...

    Submitted by learningtothermal on 26. August 2019 - 17:49.

    Hi,

    how long does this last in the fridge? Can portions be frozen?

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