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Cheesy cob loaf


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Ingredients

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Cob Loaf

  • 1 Cob loaf, Make your own/store bought
  • 100 grams Cheddar Cheese Cubed
  • 125 grams sour cream
  • 100 grams cream
  • 250 grams Philly cheese
  • 250 grams Bacon/Ham, Cubed
  • 2 stalks spring onion, finely diced
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cob Loaf
  1. Place Cob Loaf on baking tray and cut across the top to reveal inside, scoop out the bread and put aside for later (being careful not to tear the outside/base of the loaf)

    Preheat oven to 180 degrees

    Place cubes of cheddar cheese into the Thermomix bowl and chop 5 seconds sp 5

    Add sour cream, cream and block of philly cheese combine for 10 seconds on sp 5

    Add bacon/ham and cook for 5 minutes Counter-clockwise operation 70 degrees speed 2.  Check to see if the cheddar is melted if not continue for 2 more minutes.

    Pour mixture into hollowed cob loaf and gently stir through spring onion. Place the 'lid' of the cob loaf on top of the cob and place in the oven for 10 minutes.

    Tear bread pieces scooped out of the cob loaf into dipping sized chunks and place in the oven to cook for a further 5 minutes until crispy.

    Serve hot.

    Use torn bread pieces to scoop up the dip and when the chunks of bread are gone use the outside of the cob loaf to scoop up dip until all gone.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe turned turned out great Doing some of...

    Submitted by Andrea Scott on 25. April 2017 - 20:11.

    This recipe turned turned out great. Doing some of the cooking in the thermi saves a lot of baking time - compared to another recipe I tried. I didn't have cream so used cooking cream for both the sour cream and the cream and I used Mersey Valley brand cheese which gives it a bit of a kick and it worked out fabulous. Thanks.

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  • An easy and yummy recipe

    Submitted by PaulandMelissa on 15. November 2016 - 18:31.

    An easy and yummy recipe which both hubby and kids loved. I didn't have any spring onion so substituted with half a brown onion and added it in at the same time as the bacon. We used a cob loaf from Woolworths and it filled it just perfectly. 

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  • excellent!!! need to double

    Submitted by rikkyrabbit on 15. November 2016 - 16:58.

    excellent!!! need to double though as it only filled half a cob from bakers delight.

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  • So easy which is great for me

    Submitted by aniela84 on 10. July 2016 - 10:01.

    So easy which is great for me lol.Thanks for sharing Love

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  • Simple, quick and easy. I had

    Submitted by Thermoustache on 26. April 2016 - 07:28.

    Simple, quick and easy. I had people believing I could actually cook!

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  • An easy yummy recipe. 

    Submitted by MummyMel on 13. March 2016 - 01:00.

    An easy yummy recipe. 

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  • moorish!

    Submitted by tess6 on 1. March 2016 - 18:12.

    moorish!

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  • Such an easy and yummy

    Submitted by Rachaelb on 26. September 2015 - 15:39.

    Such an easy and yummy recipe! Definitely recommend it to others tmrc_emoticons.)

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