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Cheesy Kale Chips


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Ingredients

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  • 3 cloves garlic
  • 200 g raw cashews
  • 1/2 lemon, Juiced
  • 1/4 brown onion
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp tahini
  • 50 g water
  • 1 bunch Kale, Remove Leaves from stalk (freeze stalks for future use in stock)
  • 6
    12h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place Garlic & Cashews into TM Bowl and blend for 10 second on speed 8

    Add remaining ingredients & blend for 10 seconds on speed 8

    Break Kale into desired chip size.  Wash & use salad spinner to remove excess water. 

    Coat Kale with paste.  Spread on tray

    Dehydrate in low oven 50C or use dehydrator 115F/48C upto 12 hours

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great healthy snack. Very

    Submitted by Linda Miller on 2. June 2013 - 12:29.

    A great healthy snack. Very tasty

     

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  • These were really yummy

    Submitted by Tanya Brennan - Consultant on 28. May 2013 - 10:33.

    These were really yummy !!!

    tmrc_emoticons.)

     

    Tanya Brennan


    Thermomix Consultant - South West WA


    0428 940 997


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