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Cheesy Kale Chips


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Ingredients

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  • 3 cloves garlic
  • 200 g raw cashews
  • 1/2 lemon, Juiced
  • 1/4 brown onion
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp tahini
  • 50 g water
  • 1 bunch Kale, Remove Leaves from stalk (freeze stalks for future use in stock)
  • 6
    12h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place Garlic & Cashews into TM Bowl and blend for 10 second on speed 8

    Add remaining ingredients & blend for 10 seconds on speed 8

    Break Kale into desired chip size.  Wash & use salad spinner to remove excess water. 

    Coat Kale with paste.  Spread on tray

    Dehydrate in low oven 50C or use dehydrator 115F/48C upto 12 hours

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great healthy snack. Very

    Submitted by Linda Miller on 2. June 2013 - 12:29.

    A great healthy snack. Very tasty

     

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  • These were really yummy

    Submitted by Tanya Brennan - Consultant on 28. May 2013 - 10:33.

    These were really yummy !!!

    tmrc_emoticons.)

     

    Tanya Brennan


    Thermomix Consultant - South West WA


    0428 940 997


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