Ingredients
0 portion(s)
- 3 cloves garlic
- 200 g raw cashews
- 1/2 lemon, Juiced
- 1/4 brown onion
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp tahini
- 50 g water
- 1 bunch Kale, Remove Leaves from stalk (freeze stalks for future use in stock)
-
6
12h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place Garlic & Cashews into TM Bowl and blend for 10 second on speed 8
Add remaining ingredients & blend for 10 seconds on speed 8
Break Kale into desired chip size. Wash & use salad spinner to remove excess water.
Coat Kale with paste. Spread on tray
Dehydrate in low oven 50C or use dehydrator 115F/48C upto 12 hours
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA great healthy snack. Very
A great healthy snack. Very tasty
These were really yummy
These were really yummy !!!
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997