- 2 fillet chicken breast
- 4 eggs
- 900 gram water
- 4 Bacon slices
- 4 shallots
- 100 gram Parmesan cheese, Cubed in to 1cm blocks.
- 80 gram EDC Caesar Dressing
- 20 gram olive oil
Describe the preparation steps of your recipe
Add the water to the TM bowl. Place eggs in TM basket and insert in to bowl.
Place chicken into Varoma and place on top, no tray. Cook for 16 minutes, Varoma, speed 4.
Remove eggs, peel and set aside.
Wash and dry bowl. Add chicken to bowl and shred speed 6, 3 seconds
Place Parmesan cheese into mixing bowl and grate, speed 9 10 seconds. Set aside.
Place bacon and shallots into mixing bowl and chop 3 seconds, speed 7. Scrape down sides. Add Olive oil and saute, Varoma, speed 1.
Let sit for 5 minutes to cool slightly.
Add Parmesan, Chicken, eggs and EDC Caesar dressing and blend speed 4, 12 seconds.
Spread onto bread and top with Cos Lettuce. - Kids love it.
Chicken and Eggs
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Deep Pan Pizza Dough
- Cantonese style Sweet Corn and Crab Meat Soup
- Pumpkin Pie
- Blood Orange Marmalade
- Rosa's Vol au Vents
- Banoffee Porridge
- Sweet and sour pork with steamed rice
- Chicken & Creamed Corn Soup
- Kick-ass Cheddar Cheese and Jalapeño Biscuits
- Hunker Begendi
- Stuffed Capsicums with Tomato, Mince & Rice
- Creamy Leche Flan