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Chili Chutney


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Ingredients

1 jar(s)

  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. As much chili as you have on hand, cut ends off leave seeds in if you like.

    3 capsicums

    2 onions

    2 garlic cloves

    1/2 cup brown sugar

    1/4 cup olive oil

    Sprinkle of salt

    Blend all together and cook for 15mins 110c speed 1.5.

    After 15mins check for consistency and taste. I added a bit more brown sugar and oil and cooked for a further 10mins
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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