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Chilli Jam / Sauce



1 litre(s)

Jam / Sauce

  • peanut oil
  • 2 tablespoon tomato sauce
  • 2 tablespoon Sweet chilli sauce
  • 5 tablespoon hoisin sauce
  • 1 tablespoon Minced garlic
  • 1.5 tablespoon Minced Ginger
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 punnets cherry tomatoes
  • 10 shallots, peeled, (Brown onions are OK but not as good)
  • 6 long red chillies deseeded
  • 6 long green chillies deseeded
  • 2 bunches coriander, (No roots)
  • 2 tablespoon palm sugar, grated
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place deseeded Chillies into the Thermomix, place MC on chop Sp 5 / 5 sec.  Set aside the chopped chillies in another bowl.


    Add Cherry Tomatoes & peeled shallots into the Thermomix, place MC on chop Sp 5 / 5 sec.  Repeat if neccessary.  Set aside in another bowl.  


    Grate 1‐2 tablespoons of palm sugar and add to the tomato mixture.  Rinse the jug


    Chop the coriander and place in a seperate container


    Heat up peanut oil (about 1‐2mm on the bottom of jug) at 3 Min / Varoma / Gentle stir setting (You'll hear the oil bubbling)  MC OFF


    Add 1 tablespoon of minced garlic & 1.5 tablespoons of minced ginger to hot oil.  Garlic & ginger should start browning instantly. 2 min / varoma / sp1. MC OFF


    Add 1/2 of the chopped chillies, 1 min / Sp1


    Add tomatoes & shallots, 15 sec / sp3


    Add 2 tablespoons tomato sauce, 2 tablespoons  of sweet chilli sauce and 5 tablespoons of hoisin sauce. Season with Salt and Pepper


    Place steaming basket on top of lid, 20 Minutes / Varoma / Sp1


    In a seperate large bowl, add remainder of chilli and coriander then add tomato base and stir to combine.


    Wait for the sauce / jam to cool and enjoy. 

    We love to have fresh crusty bread with butter, the jam on top and fresh crab.  Would also be good with Crayfish or tossed through steamed mussels.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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