Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine) by sarahsfood. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine)

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Ingredients

Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine)

30 grams roasted salted peanuts, Optional
30 Birdseye chillies, Remove stalk
6 long red chillies, Remove stalk
4 cloves garlic
125 grams brown sugar
110 grams castor sugar
125 grams apple cider vinegar
1/8 tsp sesame oil
60 grams fish sauce

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6
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Thai Vietnamese

Recipe's preparation

Chop peanuts 3 sec spd 5.
Take out, set aside, and wash bowl.
Place chillies and garlic in

process 3 sec spd 7.
Watch out the aroma will be huge!
Scape down.
Add sugars, vinegar and cook 30 min V 100 deg speed 2.
Add fish sauce, peanuts(if you are adding) and sesame oil.
Mix 8 sec R spd 2.
Keep in refrigerator.

Lasts ages.
makes 3-4 jars.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.