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CHILLI - JJ's Spicy Thermo Kitchen


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Ingredients

1 jar(s)

  • 50 g fresh chilli
  • 1 cm lemongrass stem
  • 25 g shallots
  • 5 cloves garlic
  • 60 g water
  • 100 g fresh diced tomato
  • Salt and pepper
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    CHILLI
  1. Place chilli in TM bowl and chop for 5 seconds on speed 8 and set aside.

    Place lemongrass, shallots and garlic in TM bowl and chop for 5 seconds on speed 8 , scrap side of bowl and chop again for 5 seconds on speed 8 until the lemongrass is chopped finely.


    Add 20g water to TM bowl and cook lemongrass, shallots and garlic for 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off, the botom of the bowl will be a little brown but that is a good sign.

    Add chilli and rest of the water and cook 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.

    Add tomato, salt and pepper to taste, cook Counter-clockwise operation 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.

    Let cool, place in clean jar and enjoy!
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Accessories you need

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Tip

Facebook: //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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