- 50 g fresh chilli
- 1 cm lemongrass stem
- 25 g shallots
- 5 cloves garlic
- 60 g water
- 100 g fresh diced tomato
- Salt and pepper
8Recipe is created for
Place chilli in TM bowl and chop for 5 seconds on speed 8 and set aside.
Place lemongrass, shallots and garlic in TM bowl and chop for 5 seconds on speed 8 , scrap side of bowl and chop again for 5 seconds on speed 8 until the lemongrass is chopped finely.
Add 20g water to TM bowl and cook lemongrass, shallots and garlic for 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off, the botom of the bowl will be a little brown but that is a good sign.
Add chilli and rest of the water and cook 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.
Add tomato, salt and pepper to taste, cook 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.
Let cool, place in clean jar and enjoy!
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