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Chilli Paste / Oil


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Ingredients

5 jar(s)

Chilli Paste / Oil

  • 1 tablespoon curry powder
  • 2 cloves garlic
  • 2 teaspoons oregano leaves
  • 1 teaspoon salt
  • 400 grams olive oil
  • 500 grams bird eye chillis
  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chilli Paste / Oil
  1. Dry wipe chillis and remove the stems.

    Place all ingredients except olive oil into thermomix bowl. 3 x 1.0sec Turbo

    Scrape down Sides add olive oil. 20mins 80 degrees speed 1.

    Pour into steralized jars and refrigerate these will last a very long time provided chilli mixture is covered in oil. Continue to top up jar in use with oil.  Add to all your favourite dishes.

    Enjoy !!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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