lindabertuccio@yahoo.com.au
Ingredients
5 jar(s)
Chilli Paste / Oil
- 1 tablespoon curry powder
- 2 cloves garlic
- 2 teaspoons oregano leaves
- 1 teaspoon salt
- 400 grams olive oil
- 500 grams bird eye chillis
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6
22min
Preparation 22minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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Dry wipe chillis and remove the stems.
Place all ingredients except olive oil into thermomix bowl. 3 x 1.0sec Turbo
Scrape down Sides add olive oil. 20mins 80 degrees speed 1.
Pour into steralized jars and refrigerate these will last a very long time provided chilli mixture is covered in oil. Continue to top up jar in use with oil. Add to all your favourite dishes.
Enjoy !!
Chilli Paste / Oil
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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